Special Event Rentals

    

 

Harrison's Landing is the newest and most unique downtown meetings and special events venue located in the heart of the Corpus Christi downtown Marina. Our meeting room features panoramic, breathtaking views of the city skyline and bayfront. Host a conference or business luncheon, office retreat, wedding or have a family reunion. Whatever the need, Harrison's Landing provides a premier setting for any social event, special celebration, wedding, banquet or business function. Delight in our waterfront venue and all the innovative services we offer. Discover an environment of exceptional charm with state-of-the-art amenities. Conduct your next special event at Harrison's Landing and create an unforgettable, lasting impression.

To plan your customized event or for more information and pricing call: 361-881-8503, ext 108.

  

Banquet Menus 

 
A La Carte

Serves Approximately:
Lg 40-45 people, Med 30-35 people, Sm 20-25 people

Seasonal Fruit Display served with Creamy Yogurt Dip
Lg $75.00, Med $65.00, Sm $55.00
Garden Fresh Vegetable Display served with a Creamy Herb Dill Dip
Lg $65.00, Med $55.00, Sm $45.00
Domestic & Imported Cheese Display served with Gourmet Crackers 
Lg $175.00, Med $125.00, Sm $75.00
Mini Pulled Pork Sliders served on Sweet Rolls & Our Signature Relish (Diced Pickles & Red Onions)       $100.00/25pc
Chicken Wings:  BBQ, Hot, Buffalo, or Chef's Signature Honey Garlic Cilantro Sauce served with Celery & Carrot Sticks
$75.00/50pc
Chips & Queso or Salsa
$50.00 per quart/add $25.00 for Salsa & Queso 

A La Carte Salads

Strawberry Fields                                   
$4.75 P/P
House Salad
$3.50 P/P
CAESAR SALAD
$3.25 P/P

A La Carte Petit Fours Menu
 

Standard Assorted Petit Fours 
$4.00 P/P
Premium Assorted Petit Fours
$5.50 P/P
 

From the Carving Board

$10 per hour, per carving attendant
 
Prime Rib of Beef served with Creamy Horseradish Sauce & Au Jus
$400.00/25 people
Tenderloin of Beef served with Creamy Horseradish Sauce & Creole Mustard
$300.00/25 people
Slow Roasted & Hand Rubbed Pork Shoulder served with Creole Mustard 
$250.00/25 people


Buffet Service
 

Seared Breast of Chicken Finished in a Red Wine Reduction,
accompanied by Mashed Potatoes & Vegetable Du Jour, Rolls & Butter 
$12.95 P/P
Pan Seared Atlantic Salmon Topped With a Lemon Dill Burre Blanc,
served with Mashed Potatoes, Vegetable Du Jour, Rolls & Butter 
$17.95 P/P
Fettuccini Alfredo, Tender Fettuccini in a Classic Creamy Alfredo Sauce, 
served with Vegetable Du Jour, Rolls & Butter
$8.95 P/P
Blackened Cream Penne Pasta
served with Vegetable Du Jour, Rolls & Butter  
$9.95 P/P
Add Grilled or Blackened Chicken $3.50 P/P
Add Grilled or Blackened Shrimp $4.25 P/P
 

Plated Service

Surf & Turf:  4oz Petite Filet & 3 Collassal Shrimp 
served on a Mound of Pepper Jack Cheese Grits & Tender Charred Asparagus Drizzled with Au Poiuvre Lemon Butter Burre Blanc
$29.95 P/P
Chicken Marsala:  8oz Tender Breast of Chicken with a Marsala Sauce
served with Garlic Mashed Potatoes & Grilled Asparagus
$15.95 P/P
Seared Chicken:  8oz Chicken Breast Seared to Perfection Topped with a  Demi Glaze accompanied by Garlic Parmesan Mashed Potatoes & Tender Grilled Asparagus 
$12.95 P/P
Pan Seared Salmon:  6oz Flaky Tender Salmon Pan Seared served with our Creamy Herb Mashed Potatoes & Stalks of Lemon Burre Blanc Asparagus 
$21.95 P/P 
Hand Cut Char-Broiled 10oz Rib Eye, a Texas Favorite:  Hand Cut & Rubbed with Garlic Herb Butter served atop a Mound of Garlic Mashed Potatoes with Bleu Cheese Butter & Tender Asparagus Caressed with a Cherry Wine Sauce 
$26.95 P/P
Grilled Swordfish:  8oz Swordfish Filet over Roasted Herb Potatoes served with Roasted Cherry Tomatoes & Fennel in a Sambucca Cream Sauce
$22.95 P/P
 
Customized services available tailored to your specifications.

Plated Inclusive Menu 

 $21.00 per person inclusive
 $22.00 per person with bread service inclusive 
 
Choice of:
Strawberry Fields Salad with Rasberry Vinaigrette Dressing
Tavern Salad with Blueberry Vinaigrette Dressing 
 
Choice of: 
Seared Chicken Breast with a Red Wine Reduction
Filet Medallions with a Red Wine Sauce (served medium)
Grilled Talapia with a Tomatoe Onion Butter Wine Sauce 
All entrees served with Garlic Mashed Potatoes & Grilled Asparagus 
 
Choice of:
Key Lime Pie
Brownie A La Mode
 
*Prices and/or availability are subject to change without notice. Prices are guaranteed for 30 days. All prices are subject to a 20% service charge and 8.25% sales tax (if sales-tax exempt, please furnish a photocopy for our records).
 

Banquet Information

RENTAL RATES:

All rates are for a four (4) hour period.
Marina Room – Located on the 2nd floor of Harrison’s Landing and accessible only by stairs has a maximum capacity of 50-60 people, depending on the type of event.
$300.00
The Back Deck – Located in the rear of Harrison’s Landing which has a maximum capacity of 100-150 people, depending on the type of event.
NON-Private $0
Private $300.00
Entire Tavern:  Please ask about pricing and availability.
 

DEPOSIT

A $300.00 deposit is required to reserve a date. The deposit is due upon approval and signing of the contract/banquet event order (BEO). Deposits will be applied to your final bill.
 

CANCELLATION POLICY

Event must be cancelled no later than five (5) days prior to the event date to receive a full deposit refund. If event is cancelled any later than five (5) days the deposit becomes non-refundable. In the event of an act of nature causing the cancellation of the event, deposit is fully refundable.
 

MENUS

Menu options and selections are due no later than five (5) days prior to the event date to ensure ample time for the ordering and preparation.
 

GUARANTEED NUMBER OF ATTENDEES

Guaranteed number of guests due no later than 72 hours prior to the event date. If no guarantee is given, the number of guests attending will be based upon the estimated number of attendees. You will be charged for the amount in attendance or the estimated number of guests attending, whichever is the greater amount.
 

SERVICE CHARGE/STAFF CHARGE

A 20% service charge will be added to all food and beverage purchases. $10.00 per service staff member per hour will be charged for the event.
 

LINENS/NAPKINS

White Tablecloths and napkins, per table of six (6) $3.00ea
Colored Tablecloths and napkins, per table of six (6) $5.25ea
Colored cloths are subject to availability by our vendor.
 

OUTSIDE FOOD AND BEVERAGE

No outside food OR beverage is allowed. Exceptions are made for specialty cakes such as wedding, birthday, special occasion, or Pan de Polvo.
 

CORKAGE FEE

A $35.00 corkage fee, per bottle will be assessed and charged for any and all wine, sparkling wine, and/or champagne brought onto the premises. The ONLY alcoholic beverages allowed to be bought off premise and brought onto premises for consumption are wine, sparkling wine, and/or champagne. No liquor or beer is permissible. All wine, sparkling wine, and champagne will be opened and served by Tavern on the Bay staff. We reserve the right to refuse alcohol service to anyone at any time at our sole discretion.
 

ROOM ACCESS

Access to the space rented for an event will be granted on the day of the event. Typically, a total of three (3) hours are allocated for decorating, set-up, break-down, and removal of equipment, supplies, and/or decorations. Access will be provided one and one half hours prior to start time on the day of the event, and one and one half hours will be allowed for the removal of decorations, etc. at the end of the event. If more time is needed, special circumstances will be decided on a case by case basis.


 

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